Fleischwurst

Packaged product Volailles Penny

Fleischwurst contains 231 kcal per 100 g. A serving, 100 g (100 g) provides about 231 kcal.

Roughly 78 % of its calories come from fat, with 21 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 202 kcal per 100 g across 369 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fleischwurst by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
12 gprotein
0,5 gcarbohydrates
20 gfat
231kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 20 g 26 %
Saturated fat L 6,5 g 33 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,12 g 0,2 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 0,9 %Fat: 78 %231kcal / 100 g
  • Protein 21 %
  • Carbohydrates 0,9 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of volailles (median 15 g)
  • Fat20 gin the top quarter of volailles (median 15 g)
  • Saturated fat6,5 gin the top quarter of volailles (median 4,8 g)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
20864293
Quantity
500g
Label serving
100 g
Category
Saucisses de volaille
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Putenfleisch 69%, Hähnchenfert mit Haut, Nährwerte Wasser, jodiertes Speisesalz (Speisesale, Kalium jodat), Konservierungsstoff (Natriumnitit), Gewürze, ett Stabilisatoren (Natriumcitrate, Diphosphate). Dex trose, Zucker, Gewürzextrakte, AnticaKidationsmittel (Ascorbinsäure, Natriumascorbat). Kann Spuren von Senf enthalten, Wursthülle nicht essbar Energie 957 kJ/231 kcal Bei +4 20,0g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Geflügelfleischwurst REWE 231 12 g 0,4 g 20 g
Knusper Griller Geflügelbratwurst GUT&GÜNSTIG 232 15 g 0,3 g 19 g
Geflügel-Bratwurst Grillparty 232 15 g 0,3 g 19 g
Geflügelfleischwurst Hofmaier 232 12 g 1 g 20 g
Delikatess Geflügel Wiener GUT&GÜNSTIG 232 15,1 g 0,8 g 18,7 g
Saucisses de Volaille Lionor 232 16 g 1,4 g 18 g
Esma Poultry Sausage esma 230 11 g 3,7 g 19 g
Delikatess Geflügel-Wiener ja! 233 12 g 1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleischwurst?

100 g of Fleischwurst has 231 kcal. Serving, 100 g (100 g): about 231 kcal.

Is Fleischwurst high in protein?

Fleischwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 15 g).

How many carbs are in Fleischwurst?

Fleischwurst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleischwurst?

Fleischwurst contains 20 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Fleischwurst?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20864293. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.