Fleischschnackas 4 Tranches
Packaged product Repas et plats Tempé
Fleischschnackas 4 Tranches contains 374 kcal per 100 g. A serving, 140 g (140 g) provides about 524 kcal.
Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 163 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 865 mg | 38 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 38 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of repas et plats (median 9,1 g)
- Fiber1,3 gabove the median for repas et plats (median 1,2 g)
- Sugars1,4 gbelow the median for repas et plats (median 1,5 g)
- Fat15 gin the top quarter of repas et plats (median 7,5 g)
- Saturated fat5,4 gin the top quarter of repas et plats (median 2,8 g)
- Sodium865 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tempé
- Barcode
- 3301091032404
- Quantity
- 280 g
- Label serving
- 140 g
- Category
- farines de porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture (55%) : viande et gras de boeuf (16%), gras et viande de porc (12%), jus de cuisson, oeufs, chapelure (farine de blé, huile de colza, eau, sucre, levure et levain, sel, gluten de blé, céréales moulues (seigle, avoine, blé, épeautre, orge, riz, sarrasin), farine de seigle, vinaigre, dextrose de blé, graines moulues, beurre (dont lait)), sel, oignons, plasma de porc, arômes naturels, colorant caramel, persil, épices. Pâte (45%) : farine de blé, oeufs, sel, vinaigre, levure désactivée. Peut contenir des traces de poissons, crustacés, mollusques, pistaches, moutarde et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelOignonVinaigreLevureFarine de froment (blé)Huile de colza (canola)SucreBeurreAvoineRiz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fleischschnackas 4 Tranches?
100 g of Fleischschnackas 4 Tranches has 374 kcal. Serving, 140 g (140 g): about 524 kcal.
Is Fleischschnackas 4 Tranches high in protein?
Fleischschnackas 4 Tranches contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 33,6 g in serving, 140 g (140 g). About 26 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,1 g).
How many carbs are in Fleischschnackas 4 Tranches?
Fleischschnackas 4 Tranches has 35 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleischschnackas 4 Tranches?
Fleischschnackas 4 Tranches contains 15 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Fleischschnackas 4 Tranches?
100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3301091032404. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.