Flatbread pizza
Packaged product Repas et plats Sprouts
Flatbread pizza contains 211 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,1 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gbelow the median for repas et plats (median 10 g)
- Fiber2,2 gabove the median for repas et plats (median 1,7 g)
- Sugars1,1 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat6,7 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat4,4 gabove the median for repas et plats (median 2,7 g)
- Sodium544 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670518300
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| F&l Egg Salad Sandwich Fresh And Local | 211 | 8,3 g | 22,8 g | 8,9 g |
| Cheese Pizza Whole Foods | 211 | 11,7 g | 26,7 g | 6,1 g |
| Deconstructed Greek Beef Burgers Freshprep | 211 | 10 g | 13,3 g | 13,1 g |
| Leek And Egg Dumplings Asian Choice | 211 | 6,7 g | 26,7 g | 8,9 g |
| RIOS Sandwich FÜRST PÜCKLER ART mit Bourbon Vanille PENNY | 211 | 3,1 g | 30 g | 8,9 g |
| Pacific Puck Sandwich à la crème glacée inspiré de la barre Nanaimo Western Family | 211 | 3,3 g | 30 g | 8,9 g |
| Burgers de Poulet Classiques campagnards | 211 | 10 g | 22,2 g | 8,9 g |
| Buttermilk Chicken Burger Red Hen Gastro | 211 | 21 g | 13 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread pizza?
100 g of Flatbread pizza has 211 kcal.
How much protein is in Flatbread pizza?
Flatbread pizza contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Flatbread pizza?
Flatbread pizza has 28,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flatbread pizza?
Flatbread pizza contains 6,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Flatbread pizza?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 janvier 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670518300. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.