Flatbread
Packaged product Pain et produits cuits au four JUMBO
Flatbread contains 257 kcal per 100 g. A serving, 100.0 g (100 g) provides about 257 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2,2 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for pain et produits cuits au four (median 8,1 g)
- Fiber3,7 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars2,2 gbelow the median for pain et produits cuits au four (median 4 g)
- Fat5 gbelow the median for pain et produits cuits au four (median 6,7 g)
- Saturated fat0,6 gbelow the median for pain et produits cuits au four (median 1,5 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 12111234
- Label serving
- 100.0 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Bread Ideal Protien | 257 | 21,4 g | 21,4 g | 12,9 g |
| Apple cinnamon waffles, apple cinnamon Hy-Vee | 257 | 4,3 g | 34,3 g | 11,4 g |
| Seed Bread Balthazar Bakery | 257 | 8,6 g | 42,9 g | 5,7 g |
| Tesco 6 Hot Cross Buns Tesco | 257 | 8,8 g | 46,7 g | 3,1 g |
| Tesco Finest Plain Naan Bread 2 Pack Tesco | 257 | 8 g | 43,2 g | 5,1 g |
| Bun Pav Atul Bakery | 257 | 9,1 g | 50 g | 2,3 g |
| Tesco Chunky Cheese Roll Tesco | 257 | 10,8 g | 42,4 g | 4,3 g |
| Plain Bagel Sprouts | 257 | 9,7 g | 52,2 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread?
100 g of Flatbread has 257 kcal. Serving, 100.0 g (100 g): about 257 kcal.
How much protein is in Flatbread?
Flatbread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 100.0 g (100 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,1 g).
How many carbs are in Flatbread?
Flatbread has 50,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flatbread?
Flatbread contains 5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 avril 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12111234. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.