Flanby
Packaged product Sucres et desserts Nestlé
Flanby contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 140 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 17 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Sugars17 gbelow the median for sucres et desserts (median 18 g)
- Fat0,8 gin the lowest quarter of sucres et desserts (median 4,2 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sodium52 mgbelow the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3023292222032
- Quantity
- 12 * 100 g (1,2 kg)
- Label serving
- 100 g
- Category
- desserts-lactes-aux-œufs
- Packaging
- Cardboard,Sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ à 1,1 % de matière grasse (72,3%), sucre (8,3%), caramel (6,0%) [sirop de glucose-fructose, eau, sucre], eau, sirop de glucose-fructose, poudre de _lait_ écrémé, amidon de maïs, amidon modifié de maïs, épaississants (carraghénanes, gomme xanthane, pectine), arôme vanille, colorant (bêta-carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan Vanille nappé caramel Biocoop | 104 | 2,7 g | 16 g | 3,3 g |
| Ile gourmande dessert lacty without eggs Yoplait | 105 | 2,9 g | 18,3 g | 2,2 g |
| Flan sabor vainilla Danone | 106 | 2,7 g | 19,7 g | 1,8 g |
| Flan Nappé Caramel Kingfrais | 100 | 2,2 g | 21 g | 0,9 g |
| Rik&Rok Flans nappés au Caramel Rik&Rok | 97 | 2,6 g | 19,5 g | 0,9 g |
| Flan Nappe Caramel X12 Bf, Belle France | 96 | 2,4 g | 19,5 g | 0,8 g |
| Flan nappé de caramel Belle France | 96 | 2,4 g | 19,5 g | 0,8 g |
| Flan Vanille Caramel Biocoop | 111 | 4,8 g | 18,9 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flanby?
100 g of Flanby has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
How much protein is in Flanby?
Flanby contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,3 g).
How many carbs are in Flanby?
Flanby has 20,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flanby?
Flanby contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Flanby?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023292222032. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.