Flanby
Packaged product Süßigkeiten und Desserts Nestlé
Flanby contains 103 kcal per 100 g. A Serving, 100 g (100 g) provides about 103 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 140 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 17 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sugars17 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,2 g)
- Saturated fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sodium52 mgbelow the median for Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3023292222032
- Quantity
- 12 * 100 g (1,2 kg)
- Label serving
- 100 g
- Category
- desserts-lactes-aux-oeufs
- Packaging
- Cardboard,Sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ à 1,1 % de matière grasse (72,3%), sucre (8,3%), caramel (6,0%) [sirop de glucose-fructose, eau, sucre], eau, sirop de glucose-fructose, poudre de _lait_ écrémé, amidon de maïs, amidon modifié de maïs, épaississants (carraghénanes, gomme xanthane, pectine), arôme vanille, colorant (bêta-carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan Vanille nappé caramel Biocoop | 104 | 2,7 g | 16 g | 3,3 g |
| Ile gourmande dessert lacty without eggs Yoplait | 105 | 2,9 g | 18,3 g | 2,2 g |
| Flan sabor vainilla Danone | 106 | 2,7 g | 19,7 g | 1,8 g |
| Flan Nappé Caramel Kingfrais | 100 | 2,2 g | 21 g | 0,9 g |
| Rik&Rok Flans nappés au Caramel Rik&Rok | 97 | 2,6 g | 19,5 g | 0,9 g |
| Flan Nappe Caramel X12 Bf, Belle France | 96 | 2,4 g | 19,5 g | 0,8 g |
| Flan nappé de caramel Belle France | 96 | 2,4 g | 19,5 g | 0,8 g |
| Flan Vanille Caramel Biocoop | 111 | 4,8 g | 18,9 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flanby?
100 g of Flanby has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
How much protein is in Flanby?
Flanby contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,3 g).
How many carbs are in Flanby?
Flanby has 20,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flanby?
Flanby contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Flanby?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023292222032. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.