Flan de Chocolate y Avellanas

Packaged product Sucres et desserts Hofer

Flan de Chocolate y Avellanas contains 164 kcal per 100 g. A serving, 125 g (125 g) provides about 205 kcal.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 115 kcal per 100 g across 276 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan de Chocolate y Avellanas by Hofer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
3,2 gprotein
17,7 gcarbohydrates
8,8 gfat
205kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 8,8 g 11 %
Saturated fat L 5,7 g 29 %
Sodium L 60 mg 3 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber not reported
Total sugars L 14,8 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %164kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars14,8 gbelow the median for sucres et desserts (median 17 g)
  • Fat8,8 gin the top quarter of sucres et desserts (median 2,6 g)
  • Saturated fat5,7 gin the top quarter of sucres et desserts (median 1,2 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hofer
Barcode
24068390
Quantity
1000 g
Label serving
125 g
Category
Flans
Nutri-Score
D as computed by Open Food Facts

Ingredients

Leite gordo, fermentos lácteos, preparados à base de morango (morangos, açúcar, xarope de glucose e frutose, sumo de morango à base de con - centrado, sumo de cenoura negra a base de concentrado), açucar, nata.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

Similar products

FoodCaloriesProteinCarbsFat
Dessert vanille leader price 163 2,9 g 24,7 g 2,9 g
Flan de café Carrefour 166 6,4 g 23 g 5,8 g
Flan Casero con Caramelo SanCor 161 5,9 g 28 g 3 g
Flan dulce de leche Hacendado 161 4,7 g 26,7 g 3,8 g
Flan aux carottes&asperges Lidl 168 3,6 g 6 g 14 g
Flan de Queso La Ermita La Ermita cantabria 168 4,3 g 21 g 7,2 g
Flan de café Reina 160 4 g 22 g 6,4 g
Flan Casero Yoplait Yoplait 160 5,1 g 25,6 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan de Chocolate y Avellanas?

100 g of Flan de Chocolate y Avellanas has 164 kcal. Serving, 125 g (125 g): about 205 kcal.

How much protein is in Flan de Chocolate y Avellanas?

Flan de Chocolate y Avellanas contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).

How many carbs are in Flan de Chocolate y Avellanas?

Flan de Chocolate y Avellanas has 17,7 g of total carbohydrates per 100 g, including 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan de Chocolate y Avellanas?

Flan de Chocolate y Avellanas contains 8,8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Flan de Chocolate y Avellanas?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24068390. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.