Flan de Chocolate y Avellanas

Packaged product Sweets and Desserts Hofer

Flan de Chocolate y Avellanas contains 164 kcal per 100 g. A serving, 125 g (125 g) provides about 205 kcal.

Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 115 kcal per 100 g across 291 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan de Chocolate y Avellanas by Hofer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
3.2 gprotein
17.7 gcarbohydrates
8.8 gfat
205kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 8.8 g 11%
Saturated fat L 5.7 g 29%
Sodium L 60 mg 3%
Total carbohydrates L 17.7 g 6%
Dietary fiber not reported
Total sugars L 14.8 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 43%Fat: 49%164kcal / 100 g
  • Protein 8%
  • Carbohydrates 43%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars14.8 gbelow the median for sweets and desserts (median 17 g)
  • Fat8.8 gin the top quarter of sweets and desserts (median 2.5 g)
  • Saturated fat5.7 gin the top quarter of sweets and desserts (median 1.2 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hofer
Barcode
24068390
Quantity
1000 g
Label serving
125 g
Category
Flans
Nutri-Score
D as computed by Open Food Facts

Ingredients

Leite gordo, fermentos lácteos, preparados à base de morango (morangos, açúcar, xarope de glucose e frutose, sumo de morango à base de con - centrado, sumo de cenoura negra a base de concentrado), açucar, nata.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 24068390. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flan de Chocolate y Avellanas?

100 g of Flan de Chocolate y Avellanas has 164 kcal. Serving, 125 g (125 g): about 205 kcal.

How much protein is in Flan de Chocolate y Avellanas?

Flan de Chocolate y Avellanas contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.3 g).

How many carbs are in Flan de Chocolate y Avellanas?

Flan de Chocolate y Avellanas has 17.7 g of total carbohydrates per 100 g, including 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan de Chocolate y Avellanas?

Flan de Chocolate y Avellanas contains 8.8 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Flan de Chocolate y Avellanas?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.