Flan caramel
Packaged product Sucres et desserts Dawa
Flan caramel contains 118 kcal per 100 g. A serving, 121 g (121 g) provides about 143 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 178 kcal per 100 g across 110 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,4 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars19,4 gabove the median for sucres et desserts (median 14 g)
- Fat3,3 gin the top quarter of sucres et desserts (median 1,5 g)
- Saturated fat1,7 gin the top quarter of sucres et desserts (median 0,9 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dawa
- Barcode
- 7612100026823
- Quantity
- 208 g
- Label serving
- 121 g
- Category
- preparations-pour-flans
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre (Suisse), épaississants (E407 et E410), colorants E160a et E100), arôme vanilline, huile de colza. Sucre caramélisé inclus: Sucre (Suisse, Allemagne), fructose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan alsa Alsa | 123 | 3 g | 24 g | 1,5 g |
| Préparation pour flan patissier aux oeufs paquet de 720g U | 113 | 2,8 g | 22 g | 1,4 g |
| Entremet El Mandarin | 111 | 3,1 g | 16,1 g | 3,8 g |
| Preprato per crème caramel con caramellato Elah | 110 | 3,3 g | 20,9 g | 1,4 g |
| Flan aux œufs à la vanille des îles Alsa | 108 | 3 g | 20 g | 1,5 g |
| Alsa flan patissier Alsa | 130 | 3 g | 25 g | 1,5 g |
| Ma préparation magique pour flan pâtissier vanille caramel LES FÉES MAISON | 105 | 3,6 g | 17,4 g | 1,9 g |
| Flan kids vainilla Pronto® | 105 | 3 g | 21 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan caramel?
100 g of Flan caramel has 118 kcal. Serving, 121 g (121 g): about 143 kcal.
How much protein is in Flan caramel?
Flan caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 121 g (121 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).
How many carbs are in Flan caramel?
Flan caramel has 19,4 g of total carbohydrates per 100 g, including 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan caramel?
Flan caramel contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Flan caramel?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100026823. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.