Flame-Baked Flatbreads

Packaged product Repas et plats Lidl

Flame-Baked Flatbreads contains 297 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 297 kcal.

Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 233 kcal per 100 g across 236 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flame-Baked Flatbreads by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
9 gprotein
46,7 gcarbohydrates
7,4 gfat
297kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 7,4 g 9 %
Saturated fat L 0,8 g 4 %
Sodium L 295 mg 13 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 3,7 g 13 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 65 %Fat: 23 %297kcal / 100 g
  • Protein 12 %
  • Carbohydrates 65 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for repas et plats (median 8,6 g)
  • Fiber3,7 gabove the median for repas et plats (median 2,6 g)
  • Sugars3,3 gabove the median for repas et plats (median 2,5 g)
  • Fat7,4 gbelow the median for repas et plats (median 8 g)
  • Saturated fat0,8 gin the lowest quarter of repas et plats (median 2,1 g)
  • Sodium295 mgin the lowest quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619272583
Label serving
1 portion (100 g)
Category
Enveloppes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Yeast, 2.5% Extra Virgin Olive Oil, Spirit Vinegar, Wheat Gluten, Wheat Flour, Stabiliser: Sodium Carboxymethyl Cellulose; Raising Agents: Diphosphates, Sodium Carbonates; Fermented Wheat Flour, Salt, Acidity Regulator: Citric Acid; Wheat Starch. Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureHuile d'oliveVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flame-Baked Flatbreads?

100 g of Flame-Baked Flatbreads has 297 kcal. Serving, 1 portion, 100 g (100 g): about 297 kcal.

How much protein is in Flame-Baked Flatbreads?

Flame-Baked Flatbreads contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 8,6 g).

How many carbs are in Flame-Baked Flatbreads?

Flame-Baked Flatbreads has 46,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flame-Baked Flatbreads?

Flame-Baked Flatbreads contains 7,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Flame-Baked Flatbreads?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619272583. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.