Flambolo CARAMEL
Packaged product Sucres et desserts Haribo
Flambolo CARAMEL contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Added sugars L | 88,6 g | 177 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for sucres et desserts (median 4,3 g)
- Sugars61 gabove the median for sucres et desserts (median 54,6 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,3 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 33,3 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220028742
- Quantity
- 1018 g
- Label serving
- 25 g
- Category
- Bougies Gummi
- Packaging
- Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, dextrose, gélatine, acidifiant : acide citrique, arôme, sirop de caramel, colorants : charbon végétal, lutéine, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snakes THE NATURAL CONFECTIONERY CO. | 344 | 0 g | 79,6 g | 0 g |
| Vampire Haribo | 344 | 6,5 g | 78 g | 0,5 g |
| Gummy mango Nice | 344 | 3,1 g | 84,4 g | 0 g |
| Haribo Sharing Medley Haribo | 344 | 5,2 g | 80 g | 0,5 g |
| Gummy Bears The Natural Confectionery Co. | 344 | 5,6 g | 77,2 g | 0,4 g |
| Gummi candy Haribo | 344 | 6,3 g | 75 g | 0 g |
| Dinomix Sperlari | 344 | 0 g | 85 g | 0 g |
| Haribo Croco'ween Haribo | 344 | 5,6 g | 79 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flambolo CARAMEL?
100 g of Flambolo CARAMEL has 344 kcal. Serving, 25 g (25 g): about 86 kcal.
How much protein is in Flambolo CARAMEL?
Flambolo CARAMEL contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).
How many carbs are in Flambolo CARAMEL?
Flambolo CARAMEL has 80 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flambolo CARAMEL?
Flambolo CARAMEL contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Flambolo CARAMEL?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220028742. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.