Flake dipped

Packaged product Sucres et desserts Modlez

Flake dipped contains 528 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 169 kcal.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (533 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flake dipped by Modlez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
8,4 gprotein
59,4 gcarbohydrates
28,1 gfat
169kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 28,1 g 36 %
Saturated fat L 17,2 g 86 %
Sodium L 93,8 mg 4 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber L 1,9 g 7 %
Total sugars L 56,2 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 48 %528kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber1,9 gin the lowest quarter of sucres et desserts (median 4,1 g)
  • Sugars56,2 gin the top quarter of sucres et desserts (median 45 g)
  • Fat28,1 gbelow the median for sucres et desserts (median 31 g)
  • Saturated fat17,2 gabove the median for sucres et desserts (median 17,2 g)
  • Sodium93,8 mgabove the median for sucres et desserts (median 84 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Modlez
Barcode
7622300708450
Quantity
32g
Label serving
1 serving (32 g)
Category
Cacao et ses produits
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Full Cream Milk Powder, Cocoa Mass, Cocoa Butter, Non-hydrogenated Vegetable Oils (Palm Fruit, Shea Nut) (5% Max), Emulsiiers able Source (E476, É442), Flavourings (Butter, Vanillin). Family Milk Chocolate: Milk Solids 20 % Min. Cocoa Solids 20 % Min. Contains Vegetable Fats In Addition To Cocoa Butter. CONTAINS: COW'S MILK. 7. TYPICAL NUTRITION INFORMATION (READY1

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flake dipped?

100 g of Flake dipped has 528 kcal. Serving, 1 serving, 32 g (32 g): about 169 kcal.

How much protein is in Flake dipped?

Flake dipped contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 32 g (32 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Flake dipped?

Flake dipped has 59,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 56,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flake dipped?

Flake dipped contains 28,1 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).

How much sodium is in Flake dipped?

100 g contains 93,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300708450. License: ODbL 1.0 (Open Food Facts). Source record dated 23 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.