Flageolets préparés 4/4
Packaged product Légumes Cassegrain
Flageolets préparés 4/4 contains 98 kcal per 100 g. A serving, 116.25 g (116 g) provides about 114 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 73 kcal per 100 g across 199 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,33 g | 0,7 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 61 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of légumes (median 2,9 g)
- Fiber6,2 gin the top quarter of légumes (median 3,7 g)
- Sugars0,5 gin the lowest quarter of légumes (median 1,7 g)
- Fat0,8 gabove the median for légumes (median 0,6 g)
- Sodium324 mgin the top quarter of légumes (median 224 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cassegrain
- Barcode
- 3083680482011
- Quantity
- 465 g
- Label serving
- 116.25 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green flageolet beans 50%, water, carrots 1.6%, salt, pearl onion (« s » for 4/4 format) 0.4%, flavourings, sugar, chicken fat 0,05%, garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flageolets préparés Cassegrain | 98 | 6,5 g | 13 g | 0,8 g |
| Flageolets préparés 1/2 Cassegrain | 98 | 6,5 g | 13 g | 0,8 g |
| Haricots Blancs préparés 1/2 Cassegrain | 98 | 6,5 g | 14 g | 0,6 g |
| Lenticchie, Farro, Piselli e Carote Bonduelle | 97 | 6,1 g | 14 g | 0,7 g |
| Hart Low Sodium Vegetarian Beans 24 pack, 15oz cans HART | 100 | 5,4 g | 19,2 g | 0 g |
| Lentilles Jus Nature 1/2 Bonduelle | 95 | 6,5 g | 14 g | 0,5 g |
| Flageolets Bonduelle | 95 | 5,2 g | 14 g | 0,6 g |
| Mélange de haricots Bonduelle | 95 | 5,8 g | 12 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flageolets préparés 4/4?
100 g of Flageolets préparés 4/4 has 98 kcal. Serving, 116.25 g (116 g): about 114 kcal.
How much protein is in Flageolets préparés 4/4?
Flageolets préparés 4/4 contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,6 g in serving, 116.25 g (116 g). About 31 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,9 g).
How many carbs are in Flageolets préparés 4/4?
Flageolets préparés 4/4 has 13 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flageolets préparés 4/4?
Flageolets préparés 4/4 contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Flageolets préparés 4/4?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083680482011. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.