Flageolets

Packaged product Haricots et légumineuses Carrefour

Flageolets contains 78 kcal per 100 g. A serving, 130 g (130 g) provides about 101 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 87 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flageolets by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
4,8 gprotein
11 gcarbohydrates
0,5 gfat
101kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 5,8 g 21 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 65 %Fat: 7 %78kcal / 100 g
  • Protein 28 %
  • Carbohydrates 65 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
  • Fiber5,8 gbelow the median for haricots et légumineuses (median 6,1 g)
  • Fat0,5 gin the lowest quarter of haricots et légumineuses (median 0,65 g)
  • Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0,1 g)
  • Sodium200 mgin the lowest quarter of haricots et légumineuses (median 292 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070302284
Quantity
200 g
Label serving
130 g
Category
Fèves flageolets en conserve
Packaging
Metal,canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flageolets verts extra-fins, eau, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Flageolets bio Machandel 77 6,2 g 9,3 g 0,2 g
Flageolet beans Waitrose 77 5,3 g 11,8 g 0,2 g
Flageolets Cuisinés à l'Auvergnate Raynal & Roquelaure 79 3,4 g 8,5 g 1,4 g
Flageolets verts extra fins Valfray 76 5,2 g 12,1 g 0,8 g
Flageolets aux petits légumes Bio par coeur 81 4,7 g 11,5 g 0,8 g
Flageolets CAP BIO 81 4,9 g 10,5 g 0,9 g
Flageolets verts extra fins M. de Turenne 81 5,5 g 11 g 0,5 g
Flageolets verts extra-fins Auchan 81 5,2 g 11 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flageolets?

100 g of Flageolets has 78 kcal. Serving, 130 g (130 g): about 101 kcal.

How much protein is in Flageolets?

Flageolets contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,2 g in serving, 130 g (130 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,4 g).

How many carbs are in Flageolets?

Flageolets has 11 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flageolets?

Flageolets contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Flageolets?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070302284. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.