Fix Schinken-Hack Röllchen

Packaged product Repas et plats Maggi

Fix Schinken-Hack Röllchen contains 196 kcal per 100 g. A serving, 210 g (210 g) provides about 412 kcal.

Roughly 60 % of its calories come from fat, with 32 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fix Schinken-Hack Röllchen by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
15,6 gprotein
3,8 gcarbohydrates
13,2 gfat
412kcal in serving, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 13,2 g 17 %
Saturated fat L 5,9 g 30 %
Sodium L 440 mg 19 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1,5 g
Protein L 15,6 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 8 %Fat: 60 %196kcal / 100 g
  • Protein 32 %
  • Carbohydrates 8 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,6 gin the top quarter of repas et plats (median 6,7 g)
  • Fiber0,1 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars1,5 gbelow the median for repas et plats (median 1,8 g)
  • Fat13,2 gin the top quarter of repas et plats (median 6 g)
  • Saturated fat5,9 gin the top quarter of repas et plats (median 1,8 g)
  • Sodium440 mgabove the median for repas et plats (median 394 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613287254689
Quantity
30g
Label serving
210 g
Category
Repas
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke*, 23,3 % Tomaten*, Reismehl*, Sonnenblumenöl*, Zucker*, natürliche Aromen*, Gewürze* (Zwiebeln, Knoblauch, Paprika, Pfeffer) Kräuter* (Petersilie, Oregano), Milchzucker*, Zitronensaft*, Würze* (aus Weizen), Milcheiweiss*, Paprikaöl*, natürliches Basilikumaroma*, natürliches Zitronenaroma*, Salz*, Raucharoma. Kann Sellerie, Eier, Senf und Soja enthalten. * Natürliche Zutaten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesRizHuile de tournesolSucreSelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fix Schinken-Hack Röllchen?

100 g of Fix Schinken-Hack Röllchen has 196 kcal. Serving, 210 g (210 g): about 412 kcal.

Is Fix Schinken-Hack Röllchen high in protein?

Fix Schinken-Hack Röllchen contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 32,8 g in serving, 210 g (210 g). About 32 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).

How many carbs are in Fix Schinken-Hack Röllchen?

Fix Schinken-Hack Röllchen has 3,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fix Schinken-Hack Röllchen?

Fix Schinken-Hack Röllchen contains 13,2 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Fix Schinken-Hack Röllchen?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287254689. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.