Fix Reispfanne Djuvec Art
Packaged product Epices, herbes et condiments Maggi
Fix Reispfanne Djuvec Art contains 132 kcal per 100 g. A serving, 256 g (256 g) provides about 337 kcal.
Roughly 53 % of its calories come from carbohydrates, with 34 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 0,55 g | 2 % |
| Total sugars L | 1 g | |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 53 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of epices, herbes et condiments (median 1,2 g)
- Fiber0,55 gbelow the median for epices, herbes et condiments (median 0,6 g)
- Sugars1 gbelow the median for epices, herbes et condiments (median 3,3 g)
- Fat1,8 gabove the median for epices, herbes et condiments (median 1,4 g)
- Saturated fat0,27 gbelow the median for epices, herbes et condiments (median 0,3 g)
- Sodium344 mgbelow the median for epices, herbes et condiments (median 711 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035110359
- Quantity
- 31g
- Label serving
- 256 g
- Category
- Condiments
- Packaging
- Cardboard,de:produkt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gewürze (13,8 % Paprikapulver, Knoblauch, 7,7 % Zwiebeln, Pfeffer, Chili), 27,3 % Tomaten, Jodsalz, Aromen, Zucker, Würze (aus _WEIZEN_), Hefeextrakt, 2,5 % Paprika, Salz, Petersilie, Sonnenblumenöl, Palmfett, Säuerungsmittel Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSelSucreLevureHuile de tournesolAileOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fix Reispfanne Djuvec Art?
100 g of Fix Reispfanne Djuvec Art has 132 kcal. Serving, 256 g (256 g): about 337 kcal.
Is Fix Reispfanne Djuvec Art high in protein?
Fix Reispfanne Djuvec Art contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 28,4 g in serving, 256 g (256 g). About 34 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 1,2 g).
How many carbs are in Fix Reispfanne Djuvec Art?
Fix Reispfanne Djuvec Art has 17,1 g of total carbohydrates per 100 g, including 0,55 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fix Reispfanne Djuvec Art?
Fix Reispfanne Djuvec Art contains 1,8 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in Fix Reispfanne Djuvec Art?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035110359. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.