Fix Reispfanne Djuvec Art
Packaged product Spices, Herbs and Condiments Maggi
Fix Reispfanne Djuvec Art contains 132 kcal per 100 g. A serving, 256 g (256 g) provides about 337 kcal.
Roughly 53% of its calories come from carbohydrates, with 34% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.27 g | 1% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 1 g | |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 53%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0.55 gbelow the median for spices, herbs and condiments (median 0.8 g)
- Sugars1 gbelow the median for spices, herbs and condiments (median 3.3 g)
- Fat1.8 gabove the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat0.27 gabove the median for spices, herbs and condiments (median 0.2 g)
- Sodium344 mgbelow the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035110359
- Quantity
- 31g
- Label serving
- 256 g
- Category
- Condiments
- Packaging
- Cardboard,de:produkt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gewürze (13,8 % Paprikapulver, Knoblauch, 7,7 % Zwiebeln, Pfeffer, Chili), 27,3 % Tomaten, Jodsalz, Aromen, Zucker, Würze (aus _WEIZEN_), Hefeextrakt, 2,5 % Paprika, Salz, Petersilie, Sonnenblumenöl, Palmfett, Säuerungsmittel Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltSugarYeastSunflower oilGarlicOnion
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| Drogheria&alimentari Condoro Ortaggi Formaggi Erbe Drogheria & Alimentari | 134 | 4.4 g | 21.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035110359. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.