Fix Rahm-Champignons

Packaged product Soupes et sauces Knorr

Fix Rahm-Champignons contains 60 kcal per 100 g. A serving, 300 g (300 g) provides about 180 kcal.

Roughly 58 % of its calories come from fat, with 22 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 53 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fix Rahm-Champignons by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3,1 gprotein
3,2 gcarbohydrates
3,8 gfat
180kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1 g 5 %
Sodium L 248 mg 11 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,7 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 22 %Fat: 58 %60kcal / 100 g
  • Protein 21 %
  • Carbohydrates 22 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the top quarter of soupes et sauces (median 0,45 g)
  • Fiber1,3 gbelow the median for soupes et sauces (median 1,7 g)
  • Sugars0,7 gbelow the median for soupes et sauces (median 2,5 g)
  • Fat3,8 gabove the median for soupes et sauces (median 0,5 g)
  • Saturated fat1 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium248 mgbelow the median for soupes et sauces (median 352 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8718114824468
Quantity
33g
Label serving
300 g
Category
pflanzliche-lebensmittel-und-getranke
Packaging
de:folien-beutel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, Reismehl*, 17% SAHNEPULVER*, jodiertes Speisesalz, BUTTERMILCHPULVER*, Sonnenblumenöl, Hefeextrakt*, Aromen, Maltodextrin*, 1,9% Champignonsaftkonzentrat*, Tomatenpulver*2, MILCHZUCKER, Speisesalz, Maiskeimöl*, Petersilie*, MILCHEIWEISS, Zwiebelsaftkonzentrat². Kann Ei, Sellerie, Senf, Soja, glutenhaltige Getreide enthalten. *Natürliche Zutaten sind mit einem Sternchen gekennzeichnet aus nachhaltigem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizCrèmeSelHuile de tournesolLevureOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fix Rahm-Champignons?

100 g of Fix Rahm-Champignons has 60 kcal. Serving, 300 g (300 g): about 180 kcal.

How much protein is in Fix Rahm-Champignons?

Fix Rahm-Champignons contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,3 g in serving, 300 g (300 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,45 g).

How many carbs are in Fix Rahm-Champignons?

Fix Rahm-Champignons has 3,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fix Rahm-Champignons?

Fix Rahm-Champignons contains 3,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Fix Rahm-Champignons?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718114824468. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.