Fiskbuljong
Packaged product Poissons et fruits de mer Maggi
Fiskbuljong contains 268 kcal per 100 g. A serving, 10 g (10 g) provides about 27 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 14 000 mg | 609 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 14,5 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Fiber0,2 gabove the median for poissons et fruits de mer (median 0 g)
- Sugars14,5 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat6,3 gbelow the median for poissons et fruits de mer (median 7,3 g)
- Saturated fat0,8 gbelow the median for poissons et fruits de mer (median 1,5 g)
- Sodium14 000 mgin the top quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002441386
- Quantity
- 8 x 10 g
- Label serving
- 10 g
- Category
- Dehydrated aromatic stock cube for fish
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joderat salt, torkad glukosesirup, majsstärkelse, socker, aromer (innh. fisk), fiskpulver 5,7%, extra jungfruolivolja 5,0 %, salt, kryddor (bl.a. gurkemeie, ingefær), dill, maltextrakt (korn), antioxidationsmedel (extrakt av rosmarin). Kan innehålla ägg, mjölk, soja och selleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo Legumes Knorr X8, Knorr | 271 | 9,2 g | 11 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiskbuljong?
100 g of Fiskbuljong has 268 kcal. Serving, 10 g (10 g): about 27 kcal.
How much protein is in Fiskbuljong?
Fiskbuljong contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,52 g in serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Fiskbuljong?
Fiskbuljong has 47,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiskbuljong?
Fiskbuljong contains 6,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Fiskbuljong?
100 g contains 14 000 mg of sodium, 609 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002441386. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.