Fish rub seasoning blend
Packaged product Boissons
Fish rub seasoning blend contains 250 kcal per 100 g. A serving, 1/2 tsp, 2 g (2 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 17 500 mg | 761 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of boissons (median 2,1 g)
- Fat0 gin the lowest quarter of boissons (median 0,63 g)
- Sodium17 500 mgin the top quarter of boissons (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 17 500 mg | 17 500 mg |
Product details
- Barcode
- 0074683097848
- Label serving
- 1/2 tsp (2 g)
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, sugar, dried onion, spices, paprika, dried lemon peel, orange juice powder, dried orange peel, lemon juice powder, calcium carbonate, celery seed, ground celery, soybean oil, dried cilantro, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cowboy rub Mccormick | 250 | 0 g | 50 g | 0 g |
| Chapli Kebab National Nation Foods Ltd. | 250 | 10 g | 50 g | 10 g |
| Spice mix for fish masala National | 250 | 10 g | 45 g | 10 g |
| Tandoori Masala Seasoning Whole Foods Market | 250 | 0 g | 50 g | 0 g |
| Gourmet Black Peppercorns Pepper Creek Farms | 250 | 0 g | 50 g | 0 g |
| Dimply's, jerk chicken dry rub seasoning Dimply's | 250 | 0 g | 50 g | 0 g |
| Tandoori Seasoning Soofer Co. Inc. | 250 | 0 g | 50 g | 0 g |
| Especias Para Fajitas Carrefour | 250 | 8,4 g | 43 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish rub seasoning blend?
100 g of Fish rub seasoning blend has 250 kcal. Serving, 1/2 tsp, 2 g (2 g): about 5 kcal.
How much protein is in Fish rub seasoning blend?
Fish rub seasoning blend contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/2 tsp, 2 g (2 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,1 g).
How many carbs are in Fish rub seasoning blend?
Fish rub seasoning blend has 50 g of total carbohydrates per 100 g.
How much fat is in Fish rub seasoning blend?
Fish rub seasoning blend contains 0 g of fat per 100 g.
How much sodium is in Fish rub seasoning blend?
100 g contains 17 500 mg of sodium, 761 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2128121. License: CC0 1.0 (U.S. public domain). Source record dated 16 mai 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0074683097848. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.