Fish pie
Packaged product Sucres et desserts Sainsbury's
Fish pie contains 111 kcal per 100 g. A serving, 0.5 pack, 400 g (400 g) provides about 445 kcal.
Roughly 36 % of its calories come from fat, with 34 % from carbohydrates and 30 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 34 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,93 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,2 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat4,5 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat2,2 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium188 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,6 g |
|---|---|
| Graisses polyinsaturées L | 0,38 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01742947
- Label serving
- 0.5 pack (400 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Sweet Kale Salad Kit Tesco | 111 | 3,8 g | 13,6 g | 3,9 g |
| High Protein Cocoa Flavoured Dairy Dessert Brownes | 111 | 10 g | 10,4 g | 3 g |
| Butter Caramel Flavoured Ice Confection with Sugar Cone, Dulce De Leche Syrup (20%) and Compound Chocolate Peters Drumstick | 111 | 2,8 g | 43,5 g | 10,1 g |
| Caramel Milk Chocolate Eggs Woolworths | 111 | 1 g | 18,6 g | 3,6 g |
| Ratnagiri Mango Ice Cream Hocco | 111 | 2 g | 12,5 g | 6,3 g |
| no name banana pudding Sans nom | 111 | 1 g | 19,2 g | 3,5 g |
| Tamatind candy La Napolitana | 111 | 18,9 g | 26,7 g | 8,9 g |
| Key Lime Pie Popcycle Crazy | 111 | 1,1 g | 18,9 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish pie?
100 g of Fish pie has 111 kcal. Serving, 0.5 pack, 400 g (400 g): about 445 kcal.
How much protein is in Fish pie?
Fish pie contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 33,9 g in serving, 0.5 pack, 400 g (400 g). About 30 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Fish pie?
Fish pie has 9,7 g of total carbohydrates per 100 g, including 0,93 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish pie?
Fish pie contains 4,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Fish pie?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01742947. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.