Fish pie
Packaged product Sweets og Desserter Sainsbury's
Fish pie contains 111 kcal per 100 g. A serving, 0.5 pack, 400 g (400 g) provides about 445 kcal.
Roughly 36 % of its calories come from fat, with 34 % from carbohydrates and 30 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 34 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0,93 gbelow the median for sweets og desserter (median 2 g)
- Sugars1,2 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat4,5 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat2,2 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium188 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 0,38 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01742947
- Label serving
- 0.5 pack (400 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Sweet Kale Salad Kit Tesco | 111 | 3,8 g | 13,6 g | 3,9 g |
| High Protein Cocoa Flavoured Dairy Dessert Brownes | 111 | 10 g | 10,4 g | 3 g |
| Butter Caramel Flavoured Ice Confection with Sugar Cone, Dulce De Leche Syrup (20%) and Compound Chocolate Peters Drumstick | 111 | 2,8 g | 43,5 g | 10,1 g |
| Caramel Milk Chocolate Eggs Woolworths | 111 | 1 g | 18,6 g | 3,6 g |
| Ratnagiri Mango Ice Cream Hocco | 111 | 2 g | 12,5 g | 6,3 g |
| no name banana pudding Sans nom | 111 | 1 g | 19,2 g | 3,5 g |
| Tamatind candy La Napolitana | 111 | 18,9 g | 26,7 g | 8,9 g |
| Key Lime Pie Popcycle Crazy | 111 | 1,1 g | 18,9 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish pie?
100 g of Fish pie has 111 kcal. Serving, 0.5 pack, 400 g (400 g): about 445 kcal.
How much protein is in Fish pie?
Fish pie contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 33,9 g in serving, 0.5 pack, 400 g (400 g). About 30 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Fish pie?
Fish pie has 9,7 g of total carbohydrates per 100 g, including 0,93 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish pie?
Fish pie contains 4,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Fish pie?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01742947. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.