Fish Pie
Packaged product Sucres et desserts Morrisons
Fish Pie contains 123 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 123 kcal.
Roughly 39 % of its calories come from fat, with 38 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 38 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,6 g)
- Fat5,3 gbelow the median for sucres et desserts (median 13,5 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525263649
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
A mix of salmon, unsmoked and smoked coloured whitefish in a creamy sauce, topped with mashed potato. This product contains alcohol. 800ge Ingredients Potato, Water, Salmon (fish) (9%), Whitefish (8%) (cod (fish), haddock (fish)), Smoked whitefish (8%) (smoked whitefish (cod (fish), haddock (fish)), salt, colour (curcumin)), Whipping cream (milk), Semi skimmed milk, Onion, Mature Cheddar cheese (milk), Rapeseed oil, Unsalted butter (milk), White wine, Cornflour, Salt, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Lemon juice, Chive, Dijon mustard (water, mustard flour, spirit ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelCrèmeLaitOignonHuile de colza (canola)BeurreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Durian Potong Ice Cream Fairprice | 123 | 0,92 g | 21,4 g | 3,9 g |
| Honey Maple Turkey Boards Head | 123 | 24,7 g | 3,5 g | 0,88 g |
| Jambon a l'acienne Domaine Picard | 123 | 23 g | 0,5 g | 3,1 g |
| Honey Turkey Bowl And Basket | 123 | 19,4 g | 5,3 g | 1,8 g |
| Jambon a lancienne Domaine Picard Domaine Picard | 123 | 23 g | 0,5 g | 3,3 g |
| Pastrami 97% Fat Free Wegman's | 123 | 21,2 g | 0 g | 3,5 g |
| Le jambon de chez nous Domaine Picard | 123 | 23 g | 0,5 g | 3,1 g |
| Jambon au four Migros | 123 | 22 g | 1 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Pie?
100 g of Fish Pie has 123 kcal. Serving, 1 portion, 100 g (100 g): about 123 kcal.
How much protein is in Fish Pie?
Fish Pie contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Fish Pie?
Fish Pie has 11,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Pie?
Fish Pie contains 5,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525263649. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.