Fish Patty
Packaged product Poissons et fruits de mer AA
Fish Patty contains 194 kcal per 100 g. A serving, 52 g (52 g) provides about 101 kcal.
Roughly 50 % of its calories come from fat, with 25 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,3 mg | 6 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 0,77 g | |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 25 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gbelow the median for poissons et fruits de mer (median 17,6 g)
- Fiber0,77 gabove the median for poissons et fruits de mer (median 0 g)
- Sugars0,77 gabove the median for poissons et fruits de mer (median 0,2 g)
- Fat10,8 gabove the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat2,5 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium419 mgabove the median for poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AA
- Barcode
- 8858984804259
- Label serving
- 52 g
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 15 Fish Fingers Young’s | 194 | 12,6 g | 18,8 g | 7,4 g |
| Farm Raised Atlantic Salmon Kirkland Signature | 194 | 18,9 g | 0 g | 13,3 g |
| Fish fingers omega 3 Young's | 194 | 13 g | 18,1 g | 6,9 g |
| Spicy Tuna Kimbap Cafetasia | 194 | 5,7 g | 22,9 g | 8,4 g |
| Salmon Trader Joe’s | 194 | 20,3 g | 0 g | 12,3 g |
| Skinless Atlantic Salmon Aldi | 194 | 22 g | 0 g | 12,3 g |
| Hoki Fish Bites Sealord | 194 | 10,6 g | 18,4 g | 7,7 g |
| Norwegian Smoked Salmon The Fine Food Collection | 194 | 22,5 g | 7,4 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Patty?
100 g of Fish Patty has 194 kcal. Serving, 52 g (52 g): about 101 kcal.
Is Fish Patty high in protein?
Fish Patty contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 6,3 g in serving, 52 g (52 g). About 25 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,6 g).
How many carbs are in Fish Patty?
Fish Patty has 12,1 g of total carbohydrates per 100 g, including 0,77 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Patty?
Fish Patty contains 10,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Fish Patty?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858984804259. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.