Finvalsede havregryn
Packaged product Pain et produits cuits au four Crownfield
Finvalsede havregryn contains 367 kcal per 100 g. A serving, 100 g (100 g) provides about 367 kcal.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the lowest quarter of pain et produits cuits au four (median 13 g)
- Fiber9,3 gbelow the median for pain et produits cuits au four (median 10 g)
- Sugars1,1 gabove the median for pain et produits cuits au four (median 1 g)
- Fat7,4 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,3 g)
- Sodium12 mgin the top quarter of pain et produits cuits au four (median 4 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crownfield
- Barcode
- 20115500
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Avoine laminée
- Packaging
- Paper
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Finvalsede havregryn. Fremstillet i Danmark med havre fra Danmark.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flocons d'avoine Bulk | 367 | 12 g | 56 g | 8,4 g |
| Rolled Oats Woolworths | 367 | 10,8 g | 59 g | 6,7 g |
| Whole Jumbo Oats Mornflake | 367 | 12,1 g | 56,1 g | 8,4 g |
| Zobene pahuljice Rise & Smile | 367 | 13 g | 58 g | 6,6 g |
| Instant Oatmeal Peaches & Cream Quaker | 367 | 10 g | 76,7 g | 6,7 g |
| Porridge Oats Lidl | 367 | 12 g | 56 g | 8,5 g |
| Flocos de Aveia Finíssimos Salutem | 367 | 12,1 g | 56,1 g | 8,4 g |
| Instant Oatmeal Blueberries & Cream Quaker | 367 | 10 g | 73,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finvalsede havregryn?
100 g of Finvalsede havregryn has 367 kcal. Serving, 100 g (100 g): about 367 kcal.
Is Finvalsede havregryn high in protein?
Finvalsede havregryn contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,4 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 13 g).
How many carbs are in Finvalsede havregryn?
Finvalsede havregryn has 58,4 g of total carbohydrates per 100 g, including 9,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finvalsede havregryn?
Finvalsede havregryn contains 7,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Finvalsede havregryn?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20115500. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.