Filetto erbe
Packaged product Viande Eat pink
Filetto erbe contains 109 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 23 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 226 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of viande (median 14 g)
- Sugars0 gin the lowest quarter of viande (median 0,8 g)
- Fat2,8 gin the lowest quarter of viande (median 13 g)
- Saturated fat0,9 gin the lowest quarter of viande (median 2,8 g)
- Sodium560 mgbelow the median for viande (median 640 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eat pink
- Barcode
- 8056095933398
- Category
- Fresh meat preparations
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliata quella tenera alla paprika eat pink 230g Eat pink | 107 | 18 g | 0,9 g | 3,5 g |
| Salsiccia dIGPollo delight Martini | 107 | 13 g | 4 g | 6 g |
| Filete de lomo adobado familiar dia | 107 | 19 g | 1,4 g | 2,8 g |
| Lonza quella vera a tranci Eat pink | 113 | 20,9 g | 1 g | 3,3 g |
| Filetsteak meine Metzgerei | 113 | 21 g | 0,5 g | 3 g |
| Lomo adobado de cerdo familiar Mercadona | 117 | 20,4 g | 0,8 g | 3,6 g |
| Haché de Canard Le Gaulois | 119 | 16 g | 1,3 g | 4,8 g |
| Pincho amarillo con perejil mercadona | 95 | 17,3 g | 1,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetto erbe?
100 g of Filetto erbe has 109 kcal.
Is Filetto erbe high in protein?
Filetto erbe contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14 g).
How many carbs are in Filetto erbe?
Filetto erbe has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetto erbe?
Filetto erbe contains 2,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Filetto erbe?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056095933398. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.