Filetes de anchoa
Packaged product Poissons et fruits de mer Isabel
Filetes de anchoa contains 191 kcal per 100 g.
Roughly 56 % of its calories come from protein, with 44 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 173 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 3 720 mg | 162 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of poissons et fruits de mer (median 14,2 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,5 g)
- Fat10 gabove the median for poissons et fruits de mer (median 8 g)
- Saturated fat1,7 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium3 720 mgin the top quarter of poissons et fruits de mer (median 345 mg)
- Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isabel
- Barcode
- 8410111004552
- Quantity
- 3 x 50 g
- Category
- Filets de poissons
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heringsfilets mariniert Genuss der Saison | 191 | 16 g | 11 g | 9,2 g |
| Breaded Chunky Cod Fillets Ocean Sea | 191 | 13,5 g | 16,5 g | 7,2 g |
| Breaded Cod Fillets Lighthouse Bay | 191 | 12,8 g | 17,5 g | 7,6 g |
| New Zealand Hoki Bites (GF) Sealord | 190 | 11,2 g | 20,8 g | 6,8 g |
| Wild-Caught King Salmon Fillets Whole Foods Market | 190 | 20,5 g | 0 g | 12 g |
| Knusper-Filets Tomate-Mozzarella ocean sea | 192 | 9,8 g | 16 g | 9,7 g |
| Heringsfilets in Mexiko Sauce Norda | 190 | 10,4 g | 3,9 g | 14,3 g |
| Lachsspiesse Schwarzer Pfeffer BBQ | 190 | 21 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetes de anchoa?
100 g of Filetes de anchoa has 191 kcal.
Is Filetes de anchoa high in protein?
Filetes de anchoa contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 14,2 g).
How many carbs are in Filetes de anchoa?
Filetes de anchoa has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetes de anchoa?
Filetes de anchoa contains 10 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Filetes de anchoa?
100 g contains 3 720 mg of sodium, 162 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410111004552. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.