Filet de Poulet

Packaged product Volailles Hereford

Filet de Poulet contains 95 kcal per 100 g. A serving, 190 g (190 g) provides about 181 kcal.

Roughly 89 % of its calories come from protein, with 9 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 109 kcal per 100 g across 2 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet de Poulet by Hereford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
21,6 gprotein
0,5 gcarbohydrates
1 gfat
181kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 696 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 21,6 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 2 %Fat: 9 %95kcal / 100 g
  • Protein 89 %
  • Carbohydrates 2 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,6 gbelow the median for volailles (median 23 g)
  • Sugars0,5 gin the top quarter of volailles (median 0 g)
  • Fat1 gin the lowest quarter of volailles (median 1,8 g)
  • Saturated fat0,3 gin the lowest quarter of volailles (median 0,5 g)
  • Sodium696 mgin the top quarter of volailles (median 80 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hereford
Barcode
3379670013694
Quantity
190 g
Label serving
190 g
Category
Poitrines de poulet
Packaging
Metal,Recyclable Metals,Aluminium,canned,Steel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de poulet 89,8%, eau, stabilisant: triphosphates, épaississants: carraghénanes et farine de caroube, fibre de blé, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Filet de poulet Le Gaulois 95 21 g 1,2 g 0,6 g
Filet de Poulet "l'Extra Tendre" Le Gaulois 95 21 g 1,2 g 0,6 g
Filet de Poulet l'Extra tendre Le Gaulois Le Gauliis 95 21 g 1,2 g 0,6 g
Filet de poulet Le Gaulois 95 21 g 1,2 g 0,6 g
L extra tendre Le Gaulois 95 21 g 1,2 g 0,6 g
2filets de poulet Le Gaulois 95 21 g 1,2 g 0,6 g
Filet de poulet Le Gaulois 95 21 g 1,2 g 0,6 g
Filet de Poulet Le Gaulois 95 21 g 1,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filet de Poulet?

100 g of Filet de Poulet has 95 kcal. Serving, 190 g (190 g): about 181 kcal.

Is Filet de Poulet high in protein?

Filet de Poulet contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 41 g in serving, 190 g (190 g). About 89 % of its calories come from protein. Compared with other volailles, that is below the median (median 23 g).

How many carbs are in Filet de Poulet?

Filet de Poulet has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de Poulet?

Filet de Poulet contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Filet de Poulet?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3379670013694. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.