Filet Americain

Packaged product Viande Sligro

Filet Americain contains 325 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 258 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet Americain by Sligro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
13,7 gprotein
2,2 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 29 g 37 %
Saturated fat L 7,1 g 36 %
Sodium L 828 mg 36 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 13,7 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 80 %325kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,4 gin the top quarter of viande (median 1,3 g)
  • Fat29 gin the top quarter of viande (median 21 g)
  • Saturated fat7,1 gin the top quarter of viande (median 4,5 g)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sligro
Barcode
8710401629589
Quantity
35 g
Category
filet-americain
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65.5% rundvlees, raapolie, water, vrije uitloop kippen EIGEEL, tomatenpuree, zout, kruiden en specerijen, azijn, glucose - fructosestroop, MOSTERD (water, 0.5% MOSTERDZAAD, azijn, zout, specerijen, aroma), suiker, gistextract, extract van paprika, gemodificeerd maiszetmeel, voedingszuur: E270, E330, conserveermiddel: E202, ui granulaat, antioxidant: E301, natuurlijk aroma, uienextract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)TomatesSelVinaigreSucreLevureOignon

Similar products

FoodCaloriesProteinCarbsFat
Filet Americain naturel Stegeman 315 13,9 g 2,6 g 27,3 g
Filet americain met Parmezaanse kaas en pijnboompitten Hoogvliet 308 12,3 g 4 g 26,8 g
Filet Americain Coop 303 12,5 g 2 g 27 g
Filet americain peper Hoogvliet 275 14,4 g 2 g 23,3 g
Filet americain Jumbo 262 11,6 g 3,5 g 22,3 g
Filet ameriquain Carrefour 258 16 g 0,8 g 21 g
Verse Filet Americain Naturel Spar 248 15 g 1,8 g 20 g
Filet américain préparé Delhaize 246 15 g 1,4 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filet Americain?

100 g of Filet Americain has 325 kcal.

Is Filet Americain high in protein?

Filet Americain contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value). About 17 % of its calories come from protein.

How many carbs are in Filet Americain?

Filet Americain has 2,2 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet Americain?

Filet Americain contains 29 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Filet Americain?

100 g contains 828 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710401629589. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.