Fiisk

Packaged product Fruits Dear Nature

Fiisk contains 344 kcal per 100 g. A serving, 70.0 g (70 g) provides about 241 kcal.

Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiisk by Dear Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
15 gprotein
2,8 gcarbohydrates
30 gfat
241kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 30 g 38 %
Saturated fat L 4,8 g 24 %
Sodium L 480 mg 21 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 79 %344kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of fruits (median 0 g)
  • Fiber1,5 gabove the median for fruits (median 0 g)
  • Sugars0,5 gin the lowest quarter of fruits (median 50 g)
  • Fat30 gin the top quarter of fruits (median 0 g)
  • Saturated fat4,8 gin the top quarter of fruits (median 0 g)
  • Sodium480 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dear Nature
Barcode
8429583019780
Quantity
3 x 70 g
Label serving
70.0 g
Category
Préservations de fruits et légumes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, aceite de oliva 36%, proteína de guisante 19%, sal, aroma natural, maltodextrina, corrector de acidez: ácido cítrico, colorante: óxido de hierro, difosfato férrico y vitamina B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSel

Similar products

FoodCaloriesProteinCarbsFat
Whole Tart Cherry Preserves Stone House Bread 350 0 g 87,5 g 0 g
Gold emblem, cherry slices Gold Emblem 350 0 g 85 g 0 g
Melissa's, goodlife foods, sweetened dried papaya Melissa's 350 0 g 87,5 g 0 g
Jelly Stone House Bread 350 0 g 87,5 g 0 g
Mrs bridges, curd, lemon Mrs Bridges 350 0 g 70 g 5 g
Teenee Beanee, Napa Grape Peeps & Company 350 0 g 90 g 0 g
Vesuvietti farciti alla confettura di frutti di bosco Pasticceria artigianale 352 10,7 g 36,5 g 15 g
Jelly Intracorp Entertainment 353 0 g 88,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiisk?

100 g of Fiisk has 344 kcal. Serving, 70.0 g (70 g): about 241 kcal.

Is Fiisk high in protein?

Fiisk contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 10,5 g in serving, 70.0 g (70 g). About 18 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0 g).

How many carbs are in Fiisk?

Fiisk has 2,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiisk?

Fiisk contains 30 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Fiisk?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8429583019780. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.