Figue

Packaged product Autres aliments Saveurs Attitudes

Figue contains 183 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Figue by Saveurs Attitudes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
0,8 gprotein
43,4 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Sodium L 2,8 mg 0,1 %
Total carbohydrates L 43,4 g 16 %
Dietary fiber L 1,2 g 4 %
Total sugars L 42,2 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %183kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber1,2 gbelow the median for autres aliments (median 1,8 g)
  • Sugars42,2 gin the top quarter of autres aliments (median 3,5 g)
  • Fat0,4 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium2,8 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saveurs Attitudes
Barcode
3299430064332
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Figue (60%), jus concentré de raisin rectifié', gélifiant :pectine de fruits, jus concentré de citron'.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi carbo Auchan 183 5,9 g 20,4 g 9 g
Frozen sesame ball Little Chef 183 2,7 g 18 g 11 g
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Travers de boeuf jus échalote et romarin Bigard 183 20 g 3,2 g 10 g
Crème glacée Noix de coco La Turbine à Saveurs 183 2,4 g 23 g 8,5 g
La rotisserie du boucher travers de boeuf Bigard 183 20 g 3,2 g 10 g
Poulet fermier L'etal Du Volailler 183 21 g 0,5 g 11 g
Assortiment Friture 520G - Surgeles Cock Brand 183 8 g 25,6 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Figue?

100 g of Figue has 183 kcal.

How much protein is in Figue?

Figue contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Figue?

Figue has 43,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 42,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Figue?

Figue contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Figue?

100 g contains 2,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3299430064332. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.