Figue

Packaged product Other Foods Saveurs Attitudes

Figue contains 183 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Figue by Saveurs Attitudes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
0.8 gprotein
43.4 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Sodium L 2.8 mg 0.1%
Total carbohydrates L 43.4 g 16%
Dietary fiber L 1.2 g 4%
Total sugars L 42.2 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%183kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of other foods (median 7 g)
  • Fiber1.2 gbelow the median for other foods (median 1.9 g)
  • Sugars42.2 gin the top quarter of other foods (median 3.4 g)
  • Fat0.4 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium2.8 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saveurs Attitudes
Barcode
3299430064332
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Figue (60%), jus concentré de raisin rectifié', gélifiant :pectine de fruits, jus concentré de citron'.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
hotdogs Woolworths 183 12.1 g 4.1 g 12.9 g
Tomaten-Mozzarella Knödel Spar Premium 183 6.7 g 29 g 3.9 g
Gnocchi carbo Auchan 183 5.9 g 20.4 g 9 g
Frozen sesame ball Little Chef 183 2.7 g 18 g 11 g
Travers de boeuf Bigard 183 20 g 3.2 g 10 g
Travers de boeuf jus échalote et romarin Bigard 183 20 g 3.2 g 10 g
Crème glacée Noix de coco La Turbine à Saveurs 183 2.4 g 23 g 8.5 g
La rotisserie du boucher travers de boeuf Bigard 183 20 g 3.2 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Figue?

100 g of Figue has 183 kcal.

How much protein is in Figue?

Figue contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Figue?

Figue has 43.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 42.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Figue?

Figue contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Figue?

100 g contains 2.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3299430064332. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.