Figolu - Sablés aux figues
Packaged product Sucres et desserts LU
Figolu - Sablés aux figues contains 399 kcal per 100 g. A serving, un biscuit 10,3g (10,3 g) provides about 41 kcal.
Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 487 kcal per 100 g across 1 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 49 g | |
| Added sugars L | 30,2 g | 60 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 76 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2,9 g)
- Sugars49 gin the top quarter of sucres et desserts (median 25 g)
- Fat8,1 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Saturated fat3,7 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium156 mgbelow the median for sucres et desserts (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 3017760005302
- Quantity
- 165 g
- Label serving
- Un biscuit 10,3g
- Category
- Cookies en pain court
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 31,1%, pâte de figues 25,3%, sucre, sirop de glucose-fructose, matière grasse végétale, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Figolu - Sablés aux figues?
100 g of Figolu - Sablés aux figues has 399 kcal. Serving, un biscuit 10,3g (10,3 g): about 41 kcal.
How much protein is in Figolu - Sablés aux figues?
Figolu - Sablés aux figues contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,47 g in serving, un biscuit 10,3g (10,3 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Figolu - Sablés aux figues?
Figolu - Sablés aux figues has 73 g of total carbohydrates per 100 g, including 3,3 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Figolu - Sablés aux figues?
Figolu - Sablés aux figues contains 8,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Figolu - Sablés aux figues?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017760005302. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.