Figolu - Sablés aux figues
Packaged product Sweets and Desserts LU
Figolu - Sablés aux figues contains 399 kcal per 100 g. A serving, un biscuit 10,3g (10.3 g) provides about 41 kcal.
Roughly 76% of its calories come from carbohydrates, with 19% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 49 g | |
| Added sugars L | 30.2 g | 60% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 76%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.8 g)
- Sugars49 gin the top quarter of sweets and desserts (median 25 g)
- Fat8.1 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium156 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 3017760005302
- Quantity
- 165 g
- Label serving
- Un biscuit 10,3g
- Category
- Shortbread cookies
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 31,1%, pâte de figues 25,3%, sucre, sirop de glucose-fructose, matière grasse végétale, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017760005302. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.