Fig cake
Packaged product Sucres et desserts Corona Blanca
Fig cake contains 338 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (316 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
| Calcium L | 172 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 5 g)
- Fiber5,6 gbelow the median for sucres et desserts (median 9,4 g)
- Sugars53 gabove the median for sucres et desserts (median 46,8 g)
- Saturated fat0,4 gbelow the median for sucres et desserts (median 0,5 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 12,8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corona Blanca
- Barcode
- 8412554000382
- Quantity
- 250 g
- Category
- Dried fig cakes
- Packaging
- Plastic,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry figs (86%), full almonds 14%), wafer (potato starch, sunflower oil) and mix of spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Amandes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dupont vijgenbrood Corona Blanca | 338 | 4,7 g | 71 g | 5 g |
| Pain de figues aux amandes Mira y Llorens | 338 | 4,7 g | 71 g | 5 g |
| Pan de higo El Artesano | 338 | 4,7 g | 71 g | 5 g |
| Pan de higo con almendras Dia | 338 | 4,7 g | 71 g | 5 g |
| Pan de higo con almendras Las Higueras | 338 | 4,7 g | 71,3 g | 5 g |
| Pan de higo Ferradura | 335 | 5 g | 72 g | 3,2 g |
| Pan de higo con almendras y naranja Sabor a España | 330 | 5 g | 60 g | 6 g |
| Pan de higo con almendras Auro | 347 | 7,1 g | 64,3 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig cake?
100 g of Fig cake has 338 kcal.
How much protein is in Fig cake?
Fig cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5 g).
How many carbs are in Fig cake?
Fig cake has 71 g of total carbohydrates per 100 g, including 5,6 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fig cake?
Fig cake contains 5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Fig cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fig cake?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412554000382. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.