Fibrextra
Packaged product Sucres et desserts Misura
Fibrextra contains 399 kcal per 100 g. A serving, 12 g (12 g) provides about 48 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 9,1 g | 33 % |
| Total sugars L | 31 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber9,1 gin the top quarter of sucres et desserts (median 3 g)
- Sugars31 gabove the median for sucres et desserts (median 26,8 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat4,2 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium108 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Farina integrale di grano tenero 42% - farcitura alla zucca, carota e arancia 31% [puree, fibre e succo di frutta e verdura (purea di zucca 5%, carota 3%; fibre vegetali 4% cicoria, mela; succo d'arancia da concentrato 1%); sciroppo di glucosio-fruttosio; zucchero; gelificante: pectina; acidificante: acido citrico; aromi naturali; zenzero in polvere] zucchero - olio di semi di girasole - latte intero U.H.T. - burro (latte) - sciroppo di glucosio-fruttosio uova fresche pastorizzate da allevamento a terra 2% concentrato di 0,5%: peperone. carota - agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio-sale-aromi. Può contenere sola, senape, segale, orzo, avena, mandorle, noci e nocciole.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurrePommes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fibrextra?
100 g of Fibrextra has 399 kcal. Serving, 12 g (12 g): about 48 kcal.
How much protein is in Fibrextra?
Fibrextra contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,68 g in serving, 12 g (12 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Fibrextra?
Fibrextra has 58 g of total carbohydrates per 100 g, including 9,1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fibrextra?
Fibrextra contains 14 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Fibrextra?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002590071462. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.