Fettucine
Packaged product Grains et pâtes alimentaires Pastels
Fettucine contains 262 kcal per 100 g. A serving, 100.0 g (100 g) provides about 262 kcal.
Roughly 61 % of its calories come from carbohydrates, with 23 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars | not reported | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 61 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grains et pâtes alimentaires (median 12,4 g)
- Fiber5,7 gin the top quarter of grains et pâtes alimentaires (median 3,6 g)
- Fat4,4 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,9 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastels
- Barcode
- 5701018026161
- Label serving
- 100.0 g
- Category
- Pâtes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli De Carlonis | 262 | 14 g | 32 g | 8,7 g |
| High Protein Fusilli Freschi con farina di ceci Lidl | 262 | 16 g | 36 g | 3,4 g |
| Mezzelune Giusto | 262 | 8,8 g | 42 g | 6 g |
| Ravioli mushroom Rana Meal Solutions Llc | 262 | 8,4 g | 34,6 g | 8,4 g |
| Tortelloni ricotta Reggiana Gourmet | 262 | 9,1 g | 41,1 g | 6,5 g |
| Monterey Gourmet Foods, Ravioli, Turkey Sausage Pulmuone Foods Usa Inc. | 263 | 14,9 g | 26,3 g | 9,7 g |
| Capellini Angel Hair Dolce Italia Foods | 263 | 10,5 g | 52,6 g | 1,8 g |
| Ravioli Basilic & Permesan Delhaize | 263 | 11,3 g | 35 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettucine?
100 g of Fettucine has 262 kcal. Serving, 100.0 g (100 g): about 262 kcal.
Is Fettucine high in protein?
Fettucine contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100.0 g (100 g). About 23 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,4 g).
How many carbs are in Fettucine?
Fettucine has 38 g of total carbohydrates per 100 g, including 5,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettucine?
Fettucine contains 4,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701018026161. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.