Fetta & Spinach Egg Bites

Packaged product Produits laitiers et oeufs Be Fit Food

Fetta & Spinach Egg Bites contains 200 kcal per 100 g. A serving, 2 pieces, 40 g (40 g) provides about 80 kcal.

Roughly 63 % of its calories come from fat, with 27 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fetta & Spinach Egg Bites by Be Fit Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
13,3 gprotein
5,3 gcarbohydrates
14 gfat
80kcal in serving, 2 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 14 g 18 %
Saturated fat L 5,5 g 28 %
Sodium L 458 mg 20 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 11 %Fat: 63 %200kcal / 100 g
  • Protein 27 %
  • Carbohydrates 11 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars2,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat14 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium458 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Be Fit Food
Barcode
9358266001769
Label serving
2 pieces (40 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fetta & Spinach Egg Bites?

100 g of Fetta & Spinach Egg Bites has 200 kcal. Serving, 2 pieces, 40 g (40 g): about 80 kcal.

Is Fetta & Spinach Egg Bites high in protein?

Fetta & Spinach Egg Bites contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 5,3 g in serving, 2 pieces, 40 g (40 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Fetta & Spinach Egg Bites?

Fetta & Spinach Egg Bites has 5,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fetta & Spinach Egg Bites?

Fetta & Spinach Egg Bites contains 14 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Fetta & Spinach Egg Bites?

100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9358266001769. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.