Fersk Tacolefser
Packaged product Pain et produits cuits au four Buer
Fersk Tacolefser contains 204 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 295 kcal per 100 g across 393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 5,8 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of pain et produits cuits au four (median 8,2 g)
- Fiber4,5 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars5,8 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Fat2,2 gin the lowest quarter of pain et produits cuits au four (median 6,6 g)
- Saturated fat1,1 gbelow the median for pain et produits cuits au four (median 1,2 g)
- Sodium280 mgin the lowest quarter of pain et produits cuits au four (median 460 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buer
- Barcode
- 7071012002002
- Category
- Pains plats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poteter, _HVETEMEL_, Konsistensmiddel (E422), _MYSEPULVER_, _HVETEGLUTEN_, potetfiber, loppefrøskall, salt, stabilisator (E471), (E415).(E461), aromastoffer, konserveringsmiddel (E200), Farge (E160a), surhetsregulerende middel (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreFarine de froment (blé)Sel
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|---|---|---|---|---|
| Garlic Butter Wraps Farrah's | 203 | 8 g | 45,6 g | 8,9 g |
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| Carb Balance Original Wraps Mission | 198 | 13,4 g | 9 g | 4,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fersk Tacolefser?
100 g of Fersk Tacolefser has 204 kcal.
How much protein is in Fersk Tacolefser?
Fersk Tacolefser contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,2 g).
How many carbs are in Fersk Tacolefser?
Fersk Tacolefser has 37,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fersk Tacolefser?
Fersk Tacolefser contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Fersk Tacolefser?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7071012002002. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.