Fersk Tacolefser
Packaged product Bread and Baked Goods Buer
Fersk Tacolefser contains 204 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 5.8 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of bread and baked goods (median 8.3 g)
- Fiber4.5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars5.8 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat2.2 gin the lowest quarter of bread and baked goods (median 6.3 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.2 g)
- Sodium280 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buer
- Barcode
- 7071012002002
- Category
- Flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poteter, _HVETEMEL_, Konsistensmiddel (E422), _MYSEPULVER_, _HVETEGLUTEN_, potetfiber, loppefrøskall, salt, stabilisator (E471), (E415).(E461), aromastoffer, konserveringsmiddel (E200), Farge (E160a), surhetsregulerende middel (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Butter Wraps Farrah's | 203 | 8 g | 45.6 g | 8.9 g |
| Potetkaker Ola Lompa | 206 | 6.3 g | 41.3 g | 0.9 g |
| Reale lomper Bakehuset | 202 | 5.6 g | 43.1 g | 0.8 g |
| Lomper 10 stk Bjørken | 202 | 5.6 g | 43.1 g | 0.8 g |
| Lisbets potetkaker Lisbets | 200 | 5.4 g | 41.4 g | 0.73 g |
| Tortillas de maiz komali | 199 | 4.2 g | 37.2 g | 2.7 g |
| Carb Balance Original Wraps Mission | 198 | 13.4 g | 9 g | 4.8 g |
| Snack Wraps Wholemeal Rebel Bakehouse | 198 | 10.1 g | 32.8 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7071012002002. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.