Ferrero Küsschen Double Choc
Packaged product Sucres et desserts Ferrero
Ferrero Küsschen Double Choc contains 584 kcal per 100 g. A serving, 9 g (9 g) provides about 53 kcal.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 20,5 g | 103 % |
| Sodium L | 52,8 mg | 2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,8 g | |
| Added sugars L | 43 g | 86 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sucres et desserts (median 5,6 g)
- Sugars42,8 gbelow the median for sucres et desserts (median 47 g)
- Fat41 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat20,5 gabove the median for sucres et desserts (median 17 g)
- Sodium52,8 mgbelow the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milchschokolade 31% (Zucker, Kakaomasse, Kakaobutter, _Vollmilchpulver_, _Butterreinfett_, Emulgator Lecithine (_Soja_), Vanillin), Halbbitterschokolade 30% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin), _Haselnüsse_ (13%), Palmöl, Zucker, eiweißangereichertes _Molkenpulver_, fettarmer Kakao, Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: NoisettesHuile de palmeSucreBeurre de cacao
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|---|---|---|---|---|
| Hazelnut oyster with Belgian milk chocolate Godiva | 584 | 7,8 g | 52 g | 38 g |
| Piemonte Caffarel | 584 | 8,1 g | 51 g | 38 g |
| Petits Merci | 584 | 8,3 g | 43,8 g | 40,7 g |
| Ferrero Moments Ferrero | 584 | 6,6 g | 45 g | 41 g |
| Piémont minieggs Caffarel | 584 | 8,1 g | 51 g | 38 g |
| caja Ferrero Rocher Ferrero Rocher | 584 | 8 g | 48 g | 40 g |
| Süßes, Belgisches Kakao-konfekt Gourmet Finest Cuisine | 584 | 4,4 g | 45 g | 42 g |
| Bouchée de chocolat au lait au praliné noisette Ikalia | 584 | 7,9 g | 45,4 g | 40,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ferrero Küsschen Double Choc?
100 g of Ferrero Küsschen Double Choc has 584 kcal. Serving, 9 g (9 g): about 53 kcal.
How much protein is in Ferrero Küsschen Double Choc?
Ferrero Küsschen Double Choc contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,59 g in serving, 9 g (9 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Ferrero Küsschen Double Choc?
Ferrero Küsschen Double Choc has 45 g of total carbohydrates per 100 g, including 42,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ferrero Küsschen Double Choc?
Ferrero Küsschen Double Choc contains 41 g of fat per 100 g, of which 20,5 g is saturated (103 % of the Daily Value).
How much sodium is in Ferrero Küsschen Double Choc?
100 g contains 52,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500327609. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.