Ferrero Küsschen Double Choc

Packaged product Sweets og Desserter Ferrero

Ferrero Küsschen Double Choc contains 584 kcal per 100 g. A serving, 9 g (9 g) provides about 53 kcal.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ferrero Küsschen Double Choc by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
584kcal per 100 g
6,6 gprotein
45 gcarbohydrates
41 gfat
53kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 41 g 53 %
Saturated fat L 20,5 g 103 %
Sodium L 52,8 mg 2 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 42,8 g
Added sugars L 43 g 86 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 64 %584kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars42,8 gbelow the median for sweets og desserter (median 47 g)
  • Fat41 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat20,5 gabove the median for sweets og desserter (median 17 g)
  • Sodium52,8 mgbelow the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500327609
Quantity
190 g
Label serving
9 g
Category
Fennikel
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milchschokolade 31% (Zucker, Kakaomasse, Kakaobutter, _Vollmilchpulver_, _Butterreinfett_, Emulgator Lecithine (_Soja_), Vanillin), Halbbitterschokolade 30% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin), _Haselnüsse_ (13%), Palmöl, Zucker, eiweißangereichertes _Molkenpulver_, fettarmer Kakao, Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødPalmeolieSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ferrero Küsschen Double Choc?

100 g of Ferrero Küsschen Double Choc has 584 kcal. Serving, 9 g (9 g): about 53 kcal.

How much protein is in Ferrero Küsschen Double Choc?

Ferrero Küsschen Double Choc contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,59 g in serving, 9 g (9 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Ferrero Küsschen Double Choc?

Ferrero Küsschen Double Choc has 45 g of total carbohydrates per 100 g, including 42,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ferrero Küsschen Double Choc?

Ferrero Küsschen Double Choc contains 41 g of fat per 100 g, of which 20,5 g is saturated (103 % of the Daily Value).

How much sodium is in Ferrero Küsschen Double Choc?

100 g contains 52,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500327609. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.