Fecola di patate

Packaged product Légumes Eurospin

Fecola di patate contains 323 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (327 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fecola di patate by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
0,1 gprotein
80 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 100 %Fat: 0,3 %323kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 100 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for légumes (median 0,3 g)
  • Protein per 100 kcal0,031 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eurospin
Barcode
8017596013378
Quantity
250g
Category
Potato starches

Ingredients

fecola di patate per dolci e salati, per addensare le tue creme e rendere soffici i tuoi dolci, modalità d'uso: la fecola di patate è utile in cucina in sostituzione o integrazione della farina per ottenere impasti più soffici, delicati e leggeri, trova applicazioni come addensante per cioccolate, budini e creme, oppure per la preparazione di salse, minestre e gnocchi, conservare in luogo fresco, asciutto e privo di odori, da consumarsi preferibilmente entro il: vedi sopra, si potato starch for sweet and savoury dishes, to thicken creams and for soft desserts, method of application: potato starch is useful in the kitchen as a substitute or addition to flour for softer, more brittle and lighter mixtures, it can be used as a thickener for chocolate, puddings and creams, or in the preparation of sauces, stews and potato dumplings, store in a cool, dry and odour-free place, best before: see above, the picture is symbolic, valori nutrizionali medi per average nutritional value per average nutritional value on tre mulina hr starch from krumpira for sweet and salty fir, namized for burning custard fittings and how your cakes would be metane, method of need: krumpir starch is useful in the kitchen, kao mjena or dodatak brašnu how you get a mexis, her liking and lying tijesta, possible to take advantage of the chao loser for hot chocolates, puddings and creams, ili zapremu umaka, soup and gnocchi, keep cold and dry to: sees mountains, silka is symbolic, b grassi - fats - masti di cui acidi grassi saturi - of which saturated fats - from kos saturated mass acids carboidrati - carbohydrates - carbohydrates - ugljikohydrates 1365 kj energia - energy value - energy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fecola di patate?

100 g of Fecola di patate has 323 kcal.

How much protein is in Fecola di patate?

Fecola di patate contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other légumes, that is below the median (median 0,3 g).

How many carbs are in Fecola di patate?

Fecola di patate has 80 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fecola di patate?

Fecola di patate contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596013378. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.