Fazole bătută

Packaged product Haricots et légumineuses Chef Select

Fazole bătută contains 143 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 27 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fazole bătută by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
5,5 gprotein
8,9 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 8,1 g 10 %
Saturated fat L 1 g 5 %
Sodium L 328 mg 14 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 6,3 g 23 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 27 %Fat: 56 %143kcal / 100 g
  • Protein 17 %
  • Carbohydrates 27 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber6,3 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars1,7 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat8,1 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat1 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium328 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20790240
Quantity
250 g
Category
Fasole batuta
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

88.6% boiled beans, sunflower oil, onion, iodized salt, granulated garlic, tomato paste, stabilizer: sodium carboxymethylcellulose, preservatives: potassium sorbate, sodium benzoate, may contain traces of gluten, soy, nuts, celery, mustard, sesame seeds, sulfites, after opening,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolOignonSelTomates

Frequently asked questions

How many calories are in Fazole bătută?

100 g of Fazole bătută has 143 kcal.

How much protein is in Fazole bătută?

Fazole bătută contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Fazole bătută?

Fazole bătută has 8,9 g of total carbohydrates per 100 g, including 6,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fazole bătută?

Fazole bătută contains 8,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Fazole bătută?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20790240. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.