Fat Spread

Packaged product Graisses et huiles Stork

Fat Spread contains 362 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 575 kcal per 100 g across 1 032 products.

100 g provides 75 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fat Spread by Stork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
0,4 gprotein
2 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 40 g 51 %
Saturated fat L 13 g 65 %
Trans fat L 0,1 g
Cholesterol L 1 mg 0,3 %
Sodium L 450 mg 20 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1 g 4 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %
Vitamine E L 11,3 mg75 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 2 %Fat: 97 %362kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E75 %

Nutritional insights

  • Protein0,4 gabove the median for graisses et huiles (median 0,1 g)
  • Fiber1 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars0,3 gbelow the median for graisses et huiles (median 0,5 g)
  • Fat40 gin the lowest quarter of graisses et huiles (median 64,3 g)
  • Saturated fat13 gbelow the median for graisses et huiles (median 17 g)
  • Sodium450 mgabove the median for graisses et huiles (median 200 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16 g
Graisses polyinsaturées L10,7 g

Product details

Brand
Stork
Barcode
6009710390238
Category
Margarines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vegetable oils and fats [canola seed and/or sunflower seed and/or linseed, and/or palm fruit and/or palm kernel, fully hydrogenated fats (palm fruit, palm kernel)], thickener, salt, whey powder, emulsifiers (E471, E322), preservative (potassium sorbate), citric acid, flavouring, beta-carotene, vitamin E

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fat Spread?

100 g of Fat Spread has 362 kcal.

How much protein is in Fat Spread?

Fat Spread contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,1 g).

How many carbs are in Fat Spread?

Fat Spread has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fat Spread?

Fat Spread contains 40 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Fat Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (75 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fat Spread?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009710390238. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.