Farine d’orge
Packaged product Grains et pâtes alimentaires Cerealpuglia
Farine d’orge contains 343 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 69,3 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 85 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of grains et pâtes alimentaires (median 11 g)
- Sugars1 gbelow the median for grains et pâtes alimentaires (median 1,3 g)
- Fat1,8 gabove the median for grains et pâtes alimentaires (median 1,5 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cerealpuglia
- Barcode
- 8032584341066
- Category
- Farines
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain flower Morrisons | 343 | 9,4 g | 71,6 g | 1,3 g |
| Farine de banane Prozis | 343 | 3,2 g | 77 g | 0,7 g |
| Farina di grano tenero tipo 00 Molino Bianchi | 343 | 9,8 g | 74 g | 0,6 g |
| Rosenmehl Wiener Griessler Rosenmehl | 343 | 10 g | 72 g | 1 g |
| universalmehl mix betty bossi | 343 | 4,9 g | 78 g | 0,7 g |
| Farina di grano tenero tipo"00" Mininni | 343 | 9,5 g | 74 g | 1 g |
| Farina di grano tenero 00 Molino Bordignon | 343 | 10 g | 67,8 g | 1,5 g |
| Cucina facile farina ' di grano tenero antigrumi Il Molino Chiavazza | 343 | 8,5 g | 74,5 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine d’orge?
100 g of Farine d’orge has 343 kcal.
How much protein is in Farine d’orge?
Farine d’orge contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 11 g).
How many carbs are in Farine d’orge?
Farine d’orge has 69,3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine d’orge?
Farine d’orge contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Farine d’orge?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032584341066. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.