Farina

Packaged product Grains et pâtes alimentaires Molino Pransani

Farina contains 345 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farina by Molino Pransani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
11,1 gprotein
70,8 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1 g 1 %
Saturated fat L 0,23 g 1 %
Sodium not reported
Total carbohydrates L 70,8 g 26 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,8 g
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %345kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gabove the median for grains et pâtes alimentaires (median 11 g)
  • Fiber2,5 gin the lowest quarter of grains et pâtes alimentaires (median 4 g)
  • Sugars1,8 gabove the median for grains et pâtes alimentaires (median 1,3 g)
  • Fat1 gin the lowest quarter of grains et pâtes alimentaires (median 1,5 g)
  • Saturated fat0,23 gbelow the median for grains et pâtes alimentaires (median 0,3 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Molino Pransani
Barcode
8056515570004
Category
Farines

Ingredients

Ingredients not reported.

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Farina tipo 1 Molino Fratelli Verrini 345 11,5 g 68 g 1,4 g
Farina 00 Molino Fratelli Verrini 345 10,9 g 72 g 1,4 g
Farina Il Manitoba Italiano Pivetti 345 13 g 69 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farina?

100 g of Farina has 345 kcal.

Is Farina high in protein?

Farina contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 11 g).

How many carbs are in Farina?

Farina has 70,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farina?

Farina contains 1 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056515570004. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.