Farfalle integrali

Packaged product Grains et pâtes alimentaires Esselunga

Farfalle integrali contains 338 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farfalle integrali by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
13,5 gprotein
63 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 7 g 25 %
Total sugars L 2,8 g
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 6 %338kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of grains et pâtes alimentaires (median 13 g)
  • Fiber7 gin the top quarter of grains et pâtes alimentaires (median 6 g)
  • Sugars2,8 gbelow the median for grains et pâtes alimentaires (median 2,9 g)
  • Fat2 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0,4 gabove the median for grains et pâtes alimentaires (median 0,35 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330020460
Quantity
500 g
Category
Whole or semi-whole durum wheat farfalle
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Farfalle Barilla 353 12,9 g 74,1 g 1,8 g
Farfalles complètes bio Lustucru 353 14 g 64 g 2,7 g
Farfalle di farro Il Cerreto 355 11,5 g 68 g 2,8 g
Farfalle Napolina 356 12 g 72 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farfalle integrali?

100 g of Farfalle integrali has 338 kcal.

Is Farfalle integrali high in protein?

Farfalle integrali contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 13 g).

How many carbs are in Farfalle integrali?

Farfalle integrali has 63 g of total carbohydrates per 100 g, including 7 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farfalle integrali?

Farfalle integrali contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Farfalle integrali?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330020460. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.