Farci Orange
Packaged product Sucres et desserts Eurospin
Farci Orange contains 429 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 39 g | |
| Added sugars L | 46,5 g | 93 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2 g)
- Sugars39 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat21 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium116 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596018472
- Quantity
- 10x35g
- Category
- Merende
- Packaging
- it:rettangolare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, grassi vegetali (palma, palmisto, cocco in proporzione variabile), sciroppo di glucosio-fruttosio, farina di FRUMENTO, UOVA fresche pastorizzate da allevamento a terra (8,5%), LATTE scremato in polvere, cacao magro in polvere¹ (4%), scorze di arancia candite (2,8%) (scorze di arancia 53%, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico), LATTOSIO, succo d'arancia (2%), LATTE scremato reidratato, aromi, emulsionanti: mono - e digliceridi degli acidi grassi, lecitine (SOIA); sale, agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; proteine del LATTE, fibra di FRUMENTO. Può contenere tracce di FRUTTA A GUSCIO e SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufLaitSel
Frequently asked questions
How many calories are in Farci Orange?
100 g of Farci Orange has 429 kcal.
How much protein is in Farci Orange?
Farci Orange contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Farci Orange?
Farci Orange has 55 g of total carbohydrates per 100 g, including 1,9 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farci Orange?
Farci Orange contains 21 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Farci Orange?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596018472. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.