Faisselle
Packaged product Sucres et desserts Ferme de Kervihan
Faisselle contains 97 kcal per 100 g. A serving, 100.0 g (100 g) provides about 97 kcal.
Roughly 61 % of its calories come from fat, with 22 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 86 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 16 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of sucres et desserts (median 4 g)
- Sugars3,5 gbelow the median for sucres et desserts (median 3,8 g)
- Fat6,6 gin the top quarter of sucres et desserts (median 5,8 g)
- Saturated fat4,6 gin the top quarter of sucres et desserts (median 3,6 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme de Kervihan
- Barcode
- 3760206783011
- Quantity
- 4 x 100 g
- Label serving
- 100.0 g
- Category
- Faisselles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier bio, présure, _ferments lactiques_, _lait_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage frais faisselle au lait/crème pasteurisé 7,5%mg U | 97 | 3,1 g | 4,6 g | 7,5 g |
| Faisselle - Fromage frais Baïko | 97 | 4,4 g | 4,1 g | 7 g |
| Fromages frais en faisselles (7% MG) Etrez | 97 | 4,4 g | 4,1 g | 7 g |
| Faisselle moulee a la louche Domaine De Grignon | 97 | 6 g | 4,7 g | 6,1 g |
| Faisselle de Bresse Moulée à la main Casino | 97 | 3,3 g | 4,3 g | 7,4 g |
| Fromage frais en faisselle Etrez | 96 | 4,4 g | 4,1 g | 7 g |
| Faisselle de la Bresse (7,4 % MG) Leclerc | 96 | 3,3 g | 4 g | 7,4 g |
| Fromage frais moulé à la louche Le Coq d'Or | 96 | 4,4 g | 4,1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Faisselle?
100 g of Faisselle has 97 kcal. Serving, 100.0 g (100 g): about 97 kcal.
How much protein is in Faisselle?
Faisselle contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100.0 g (100 g). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4 g).
How many carbs are in Faisselle?
Faisselle has 4 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Faisselle?
Faisselle contains 6,6 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Faisselle?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760206783011. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.